Spicy Beef and Peppers

Looking for a quick and easy healthy low carb dish? Here is one that I threw together this weekend!

Remember, preparing healthy recipes does not have to be difficult and take a long time. This dish takes about 30 minutes!

This low carb dish is simple and can be made with low cost ingredients. I choose to buy all grass fed organic beef.

INGREDIENTS

1 Bell Pepper (I used 1/2 red and 1/2 green that was left over)

1 T Avocado Oil

1.5 lbs Ground beef

2 Cloves Minced Garlic

1 Can of Mexican style diced tomatos with green chilis (may use salsa)

1 T Chili Powder

1 tsp ground cumin

1 tsp salt

1/2 tsp pepper

1/4 tsp crushed red pepper flakes

INSTRUCTIONS

Heat Avocado oil in skillet on medium heat. Cook onion, and peppers. 

Add ground beef, minced garlic, salt and pepper until ground beef cooked through

Add tomatos and remaining spices. Cover and simmer on low heat for another 10 minutes.

Enjoy in a taco salad, in a tortilla, on a bed of seasoned cauliflower rice, or on its own.

6 servings total

1 serving

252 Calories, 6.5 g Carbs, 14.8g Fat, 24.7g Protein